These waffles have been a go to of mine for years now. I love them, my boys love them, they are super healthy, super easy, and only involve 4 ingredients…all huge wins for this mom! I love to make a batch on a Sunday and have them for go to grab breakfasts for the week, perfect for school mornings. To reheat them I usually just pop them in the toaster for a minute and they taste like they did on day one coming off the waffle iron. My son goes back and forth between having maple syrup and whip cream on it for his topping. As you can see, he tends to go a little overboard when I give him the freedom to do it on his own ;-). Feel free to experiment with adding extras in, like cinnamon, or pumpkin pie spice seasoning etc. to give them a little extra flavor.
- 6 eggs
- 2 cups cottage cheese
- 2 cups oatmeal
- Dash of salt
- 1 tsp vanilla extract
- Throw all ingredients in a blender, or a bowl if you only have an immersion blender.
- Blend till smoothed.
- Use 1/2 cup batter per waffle. Throw on waffle iron and enjoy!
I used to have a Vitamix which was my all-time favorite kitchen tool. But my ex amongst other things destroyed it. I miss it so much. I haven’t wanted to spend the money on another blender yet, will probably get something relatively inexpensive like a Ninja. If you don’t have a blender but have an immersion blender you can also blend it in a bowl. It’s not quite as simple as throwing it all in a blender, but it works!